Embark on a unique experience in San Vicente de Chucurí, known as the Cacao Capital of Colombia. This tour will take you through the history and process of cacao, from its cultivation to the artisanal preparation of chocolate. Enjoy stunning landscapes, meet local farmers, and actively participate in the production of table chocolate. Ideal for chocolate lovers and those interested in agricultural culture.
Duration: Approximately 6 hours.
Start Time: Between 8:00 and 9:00 a.m.
Recommendations: Wear sunscreen, a cap or hat for sun protection, light clothing, comfortable shoes for walking and horseback riding, bring a camera to capture special moments and the beauty of the landscape, stay hydrated, and help protect the environment by disposing of waste in the proper bins.
Accessibility: Suitable for all ages; some light walking is included.
Health and Safety: At Transfers & Tours Colombia, we follow all safety protocols, including biosecurity measures.
The tour includes a visit to cacao plantations, where you will learn about the complete process from cultivation to artisanal chocolate making. You will also participate in making table chocolate and enjoy a cacao tasting.
Yes, during the tour, you will have the opportunity to purchase artisanal chocolate produced in the region.
San Vicente de Chucurí is known for its high-quality cacao, considered one of the best in Colombia. The region’s climate and geographical conditions make it ideal for cacao cultivation, making it a significant cacao agricultural center.
Yes, the tour includes a cacao tasting, where you can sample various products made with regional cacao and enjoy its unique flavor.
San Vicente de Chucurí is known as the Cacao Capital of Colombia due to its production of fine-flavor cacao, which is exported to several countries.
The region of San Vicente has ideal conditions for cacao cultivation, thanks to its tropical climate, fertile lands, and abundant water.
San Vicente de Chucurí’s cacao is part of the region’s agricultural tradition and has been cultivated by generations of families who have perfected the artisanal chocolate production process.