Cocoa Tour at Turpial

Itinerary for the Cocoa Tour at Turpial

Immerse yourself in the fascinating world of cocoa with the Cocoa Tour at Turpial, a unique experience in the Coffee Triangle. Discover the entire cocoa production process, from seed to chocolate bar, as you tour a farm specializing in organic cultivation. Learn about the importance of cocoa in Colombian culture, participate in artisan chocolate-making workshops, and enjoy the unique aromas and flavors that only this region can offer. Perfect for chocolate lovers and nature enthusiasts, this tour combines education, tradition, and sensory delight in a stunning natural setting.

Inclusions
  • Private Transportation: Comfortable and safe round-trip transportation from your accommodation, allowing you to fully enjoy the experience.

  • Guided Tour: A complete tour of the farm, with detailed explanations about cocoa cultivation, harvesting, and processing.

  • Artisan Chocolate Workshop: Participate in a hands-on workshop where you will make your own chocolate bar from cocoa beans.

  • Tastings: Enjoy tastings of cocoa-derived products, such as chocolates, beverages, and local desserts.

What You Should Know
  • Tour Duration: Approximately 5 to 6 hours.
  • Accessibility: This tour is suitable for all ages. Comfortable footwear is recommended for walking around the farm.
  • Climate: The region has a warm and humid climate, so it is recommended to wear lightweight clothing, a cap, sunscreen, and insect repellent.
  • Health & Safety: Remember to wear sunscreen and stay hydrated during the tour. At Transfers & Tours Colombia, we follow all safety protocols, including biosafety measures.

Easy Booking:

Frequently Asked Questions​

The tour includes a guided farm tour, artisan chocolate-making workshops, tastings, and a traditional lunch.

At the farm, you can purchase artisan chocolates, cocoa powder, cocoa butter, and other cocoa-derived products.

The cocoa grown at Turpial is one of the finest varieties and is used to produce high-quality chocolates.

The cocoa grown at Turpial is one of the finest varieties and is used to produce premium chocolates.

The farm works with sustainable practices that support biodiversity and preserve the local ecosystem.

Colombian cocoa is renowned worldwide for its unique aroma and flavor, making it one of the country’s top exports.

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