Immerse yourself in the vibrant culture and gastronomy of Chocó with the Quibdó Gastronomic and Cultural Tour. During this three-day journey, you will learn about the rich Afro-descendant history, savor typical dishes such as pastel chocoano and rice with longaniza, and take part in learning how to dance chirimía. You will visit the Muntú Bantú Afro Diaspora Memory Center, the most important of its kind in Latin America, to understand the origins of the local cuisine. Additionally, you will explore the corregimiento of Tutunendo, a place filled with nature, engage in ecological walks, swim in the Tutunendo river, and enjoy a boat ride on the Atrato River. This experience will connect your senses with the tradition of Chocó!
Some activities require walks, so it is not recommended for people with reduced mobility.
The museum is a center of Afro-descendant memory where you will learn about the history and culture of Chocó, particularly its cuisine, music, and traditions.
No prior experience is necessary. The class is designed for beginners, so anyone can enjoy it.
Tutunendo is a corregimiento surrounded by lush nature, home to one of the most visited waterfalls in the region, Sal de Frutas.
Quibdó is considered the capital of Afro-descendant cuisine, and its dishes reflect centuries of culinary history and traditions.
The chirimía, one of the most representative instruments of Chocó, has a unique sound that blends African, Indigenous, and Spanish influences.